Our Concept
The menu consists of Fried chicken with a Texas flair. Using Texas native peppers, Ben has created “Texas Fried Chicken.” Chicken sandwiches with queso, and addition of peppers instead of pickles, Ben has created a new menu dedicated to southern favorites. With Elote, Green chile mac and cheese, Multiple iced tea flavors, Personal funnel cakes, and banana pudding, Ben has created the next “Texas Fast Food Restaurant Chain.”
Our Menu
A Texas themed menu, using Texas native peppers in the chicken spice. From multiple iced tea flavors, to Southern banana pudding, Feisty Fowl has Texas themes running through it's blood.
Our Location
The foundation is built as a drive thru concept. This is one of the first in the hot chicken industry. By using modular construction, Construction is simple and can be done 1/3 cheaper than traditional construction.