Our Concept
The Restaurant consists of Steakhouse classics with a modern Mexican twist and influence. “Surf and Turf” reimagined as Steak with Crab enchiladas. A pork chop in adobo sauce complimented by pablano. A Lamb shank braised in dark Mexican beer. The menu is focused as a steakhouse, not just as another Tex-Mex restaurant. Padrino's main focus is on the steak, and the Tex-Mex flavors that compliment the meat.
Our Menu
The menu consists of Steakhouse classics with a modern Mexican twist and influence. “Surf and Turf” reimagined as Steak with Crab enchiladas. A pork chop in adobo sauce complimented by pablano. A Lamb shank braised in dark Mexican beer. This menu is made for the Texan’s palette that is familiar, but yet different from other Steakhouses and Tex-Mex restaurants in the Dallas-Fort Worth market. The menu is focused as a steakhouse, not as a Tex-Mex restaurant. The menu will focus on the meats, and the Tex-Mex flavors that compliment the meat.
Our Location
Located in the Fort Worth, our restaurant is the perfect spot for a romantic evening, a night out with friends, or a business dinner you will never forget. Our atmosphere and friendly staff will have you planning your return trip.